Today was THE best farmstand of the year! Great to see new faces mixed in with so many that have become friends along this journey. I’ve picked again and will be ready out front by 10:00 and will be open until noon. There are 2 jars of salsa left and quite a bit of the freshly made peach jalapeno jam along with a few seasoned salts, too.
Menu:
Slicing tomatoes $1 each
6 Salad Tomatoes $4 per basket
6 Cherry / Yellow pear tomatoes $3 per pound Click here for recipes
San Marzano tomatoes 8/$2
Heirloom tomatoes $1.50 each (Ananas Noire and Amana Orange)
Bell peppers (red, green) .75 each
4 Sweet Carmen peppers .75 each
Banana peppers .50 each
Jalapeno or Serrano peppers .25 each
Cucumbers .50 each or 6/$2.50
4 Green beans $4 per pound
1 Italian pasta meal kit $4 each (sweet peppers, small tomatoes, cucumber, onion, sm. yellow squash)
4 Zucchini .75 each
2 Carrots $4 per bag
Garlic $1.50 per bulb
Sweet onions .50 each
1 Swiss chard $4 per bag