Happy New Year!
We’ve past the Winter Solstice, Christmas, and New Year’s Day. Here we are nearly a week into 2025 and it’s been pretty dreary, damp and on the cold side of…
Fresh is best!
We’ve past the Winter Solstice, Christmas, and New Year’s Day. Here we are nearly a week into 2025 and it’s been pretty dreary, damp and on the cold side of…
This month sure has slipped away quickly! My time has been spent making products, baking, researching seed varieties, ordering seeds, looking at new recipes and chatting with friends. My booth…
We hope your Thanksgiving was a wonderful day filled with great food and even better company! We had a low key day with a delicious meal for dinner and apple…
Hello Everyone! It sure seems like a long time ago that we were meeting under the trees out front for fresh veggies. The reality is that it wasn’t all that…
Well, the calendar has flipped over to November and the days are still warm enough to work outside! There’s still a lot on my to do list, and things are…
Yes, it’s finally that time of year. Most crops have slowed to a crawl and there’s not enough to keep setting up each Saturday. There are crops coming (beans, maybe…
Despite such nice daytime temperatures, the days are getting shorter and the calendar has flipped to October. Where did all those months go? Really, it doesn’t seem like October should…
Yep, it’s almost Saturday again! Hope you all had a great week and enjoyed some of our nice weather. This week was about getting landscape beds cleaned and tidied, canning,…
Hope you’ll join us Saturday morning from 9:00 until noon on Ridgewood Road. While slicing and Roma tomatoes have slowed to a crawl, the cherry tomatoes are still giving! There…
Yes, it’s getting late, but I wanted to make sure you knew that we are definitely prepped for tomorrow morning! I’ll be set up and ready by 9:00 and open…