Hot week on the horizon
YUCK! It is already hot and humid, but the week looks to be getting hotter every day. This week, I had intended to start the Wednesday afternoon farmstand, but in…
Fresh is best!
YUCK! It is already hot and humid, but the week looks to be getting hotter every day. This week, I had intended to start the Wednesday afternoon farmstand, but in…
Well, the time has come that there are more veggies ripening, more quantities are coming, and we should try to have a full length farmstand on Saturday morning. If you’ve…
The high heat began last Sunday, and it stayed longer than originally planned. That sure made for a sweaty week over here! Although it meant working in shifts with plenty…
Just a quick reminder that there is no farmstand on July 4th. However, if you need something, please let me know tonight, if possible. This day has not felt like…
There is so much happening this Saturday and more people will be out and about getting ready for gatherings, that I decided to skip the farmstand. Instead, let’s do pick-ups…
Let’s get together between 9:00 and 11:00 tomorrow morning! Here’s a quick update on a few crops, and then I’ll get to the menu. Beets, carrots, and chard are growing…
It’s been a fast Friday morning of picking/washing/packing and Miss Amy’s refrigerator has a lot of fresh stuff cooling! There’s still some packaging of cookies, baking crisps, cutting flowers and…
Here it is! The first real crop report of the growing season. Each crop will be listed and a short description of the current status and future expectations will be…
Yes, the farmstand is coming around again! This week, we will see more variety than the past weeks, but not in big quantities yet. Yet – that means there are…
First, I’ve got a ton of stuff to get done this afternoon, so no pre-orders, please. Things have been growing quickly in the gardens this last week! The Swiss chard…