Yes, I know that this is the first Saturday without a regular farmstand, but there are still things available! Between appointments, rainy walks & towel drying of Daisy, there has been time to make some double dark hot cocoa mix, and the new Golden granola (I know some of you missed it last weekend). A few things in the gardens are giving small harvests, and today there were two beds planted with lettuce starts and a small bed filled with kale plants.
Remember that baking can happen just about any time, so if you want something, let me know!
Get in touch if you want anything, and let me know when you would like to stop for a pick up. My plan is to be here all weekend cleaning up the beds, pulling weeds, and all sorts of outdoor tasks.
Menu:
4 Small tomatoes .50 each
2 Swiss chard $4 per bag
1/2 Kale $2 per half bag
Peppers: Red or green Bell & Carmen, Banana .50 each, Jalapeno .25 each
Decorative gourds .50 each
Granola: 4 Golden (honey, freeze-dried apple bits, golden raisins), 2 Almond blueberry, 3 Maple applesauce, 2 Strawberry, 3 Banana bread $5 per 1/2# bag
1 Maple applesauce and 1Banana bread, 4 ounce bags $2.50 each
Jams & Such: Apple butter, 1 Blackberry jam (low sugar), 1 Dill relish, Peach jalapeno, Plum butter, Plum sauce, Raspberry jalapeno, Spiced plum, Very berry (low sugar) $5 per half pint jar
6 Double dark cocoa (made with black cocoa for a rich, deep chocolate flavor) $5 per package
14 Chai latte mix $5 per 12 oz package
Seasoned salts $4 each (1 Rosemary, 4 Regular, 6 Spicy)
We’ve been canning for our shelves this week, but my next food-related things are soup mixes! Soon… And regular dark cocoa mix should hit the shelf next week.