Please join me out front Saturday morning 9-Noon for fresh veggies, jams, and more! This week, Peach Jalapeno jam and mild Salsa will finally be available! During the heat, I was able to spend time in the kitchen and have seasoned salts (regular, spicy and rosemary) ready, too!

This may be my biggest picking of the season! I estimate over 110 pounds of tomatoes, 40 pounds of cucumbers, lots of peppers, onions, pasta meal kits (with recipe), and did I mention tiny tomatoes? Please come see us and wish Daisy a happy birthday – she turned 1 year old yesterday!

No orders tonight, please. I’m still packing and organizing veggies and have a few things to pick.

Slicing tomatoes $1 each
6 Salad Tomatoes $4 per basket
11 Cherry / Yellow pear tomatoes $3 per pound (some all red, and 1 all yellow) Click here for recipes, and remember that you can wash, dry and toss these in a freezer bag for another day. Makes a sweet sauce!
San Marzano tomatoes 8/$2 (they’re a little smaller today)
Heirloom tomatoes $1.50 each (6 Ananas Noire and 12 Amana Orange)
3 Bulk tomatoes (5 pounds) for $7.50 Click here to see how to freeze them
Bell peppers (red, green or orange) .75 each
6 Sweet Carmen peppers .75 each
Banana peppers .50 each
2 Mini sweet peppers $2.50 per basket
Jalapeno or Serrano peppers .25 each
Cucumbers .50 each or 6/$2.50 (there are LOTS of them!)
Okra 12 pods / $3
5 Green beans $4 per pound
2 Italian pasta meal kits $4 each (sweet peppers, small tomatoes, cucumber, onion, sm. yellow squash)
Zucchini & Yellow squash .75 each in limited quantities
2 Carrots $4 per bag
1 Baby carrots $3 per bag
Garlic $1.50 per bulb
Elephant garlic $2.50 per bulb
Sweet onions .50 each
2 Swiss chard $4 per bag

I did not pick beets, flowers or herbs. If you want herbs, please get in touch and I’ll cut them for you. The tables and tailgate are going to be full! All of my crates and flats are filled and nearly organized for your arrival in the morning. Looking forward to seeing you – it’s been a week since our last farmstand!

By Amy