Whew! Busy day, and so much more to do. Please, no orders today. I’ll be at this until long after dinner. There is a good variety of items again today, but quantities are just not here yet. This cool weather is great for me, but not for the gardens. We could use a little more heat and no more rain (it’s splitting tomatoes, causing fungal issues, and leaching nutrients through the soil). Check out the menu below.
Menu:
15 Apples $1.50 per basket/pound
3 Beets $3 per bundle
2 Broccoli $2 per half pound
Carrots 1 Baby $3, 2 Regular $4 per bunch
1 Collard greens $4 per pound
Cucumbers .50 ea or 6/$2.50
4 Beans $4 per pound 2 Green, 1 Yellow, 1 mixed yellow and green
1 Kale $2 per half bag
6 Kohlrabi .50 ea (last of the warm season harvest)
Sweet Peppers – Banana .50 ea, Carmen .75 ea, Bell .75 ea,
Hot Peppers – (24) Jalapeno .25 ea, Serrano .25 ea
2 Swiss chard $4 per bag
Tomatoes – Heirloom slicers (Ananas Noire and Amana Orange) $1.50 ea
Tomatoes – Salad small basket $2, (2) Roma basket $2
Tomatoes – Small slicers .50 ea
1 Yellow squash .75
1 Zucchini .75
6 Italian Focaccia bread $7.50 ea
3 Cinnamon Sugar Focaccia bread $7.50 ea
Cut herbs .50 – $1
Cut flowers $1 or $5 per bouquet
As always, there are jams and chai latte mix ready, too!