Join me out front on Ridgewood Road Saturday morning between 9 and noon for a great farmstand to finish out August! It was a wild month, and tomorrow morning looks to be just about perfect. I’m not taking orders tonight (crisps are in the oven, tomatoes need to be weighed out and packaged and flowers need to be picked and arranged).
Menu:
1 Broccoli $3 per 3/4 pound
1 Beets $3 per bundle
1 Carrots $4 per bundle
1 Roasting kit $5 (beets, carrots, onion, yellow squash, fresh herbs, directions)
1 Kale $4 per bag
1 Swiss chard $4 full bag, $2 half bag
8 3/4 Beans $4 per pound, $3 per 3/4 pound
Slicing tomatoes $1 each
Small slicing tomatoes .50 each
Heirloom slicers $1.50 each
Roma tomatoes $1.50 per 1# basket
Salad tomatoes $4 per 1# basket
Cherry tomatoes $3 per 1# basket, $1.50 per half pound basket
San Marzano tomatoes $2 per 1# basket
Tomato soup kit $5 (2# San Marzano tomatoes, onion, basil, recipe)
Cucumbers .50 ea or 6 for $2.50
Peppers: Carmen .75 ea, Bell .75 ea, Banana .50 ea, Jalapeno .25 ea, Serrano .25 ea
1 Zucchini .75 each
2 Yellow squash .75 each
26 Cherry Berry crisps $2 per single serving
As always, there will be a few fresh herbs, cut flowers (if the finches have left me some), chai latte mix and jams. Look forward to seeing you in the morning!