Current Jams and Peppers
Jam is one of those things that knows no season. There may be flavors that seem more in tune with one season or another, but for the most part, we…
Let’s catch up!
It’s the week before Thanksgiving already! As I ask myself how on earth that has happened, the list of things that have been done here since the days of farmstands…
Need something?
I have picked four bags of sweet peppers. Bags are $5 each and contain sweet Carmen, Bell, and banana peppers. There is beautiful chard that can be picked, too! Let…
Last regular farmstand of the season!
Join me Saturday (October 7th – holy cow!!) from 9 until noon for fresh stuff! The rain and wind forced me inside earlier, so there’s still a lot of picking…
Farmstand Sat 9/30
The weather has been kind to us! Join us Saturday morning 9-Noon on Ridgewood Road for your fresh fix! Menu:Medium slicers .50 each2 Baskets of smalls $2 per basket6 Cherry/yellow…
Farmstand Sat 9/23
As long as there are fresh things to offer, we’ll keep doing Saturdays! We’ll be open 9-Noon As the gardens continue to slow, and the tomatoes on the plants are…
Farmstand Wed 9/20
It’s the Wednesday edition of farmstand today from 3:00 until 6:00 and we hope to see you! Menu:Cucumbers .50 each or 6/$2.50 (lots again today!)1 Swiss chard $4 per bagGreen…
Farmstand Sat 9/16
Although it won’t be Tomato-palooza, there will be a great selection of tomatoes, and probably the last of the salad variety. Open hours are 9-Noon, and Sunday will be pick-up…
Farmstand Wed 9/13
I’ll be set up Wednesday from 3:00-6:00 with fresh stuff! **I forgot to “confirm” this post earlier! SO sorry for the last minute read…** Menu:Slicing tomatoes $1 each, small number…
Sunday farmstand today 9/10
This will be the last regular Sunday farmstand, from 10 until noon. The crops have slowed so much that it has become harder to fill the tables and cooler. We…