Taking orders
With such nice weather, my initial thought was to set up the canopy and fill it with jams, body products, and dried herbs. But, the forecast keeps dropping the temperature…
Early February Outlook
Goodbye to January 2024! Goodbye to 25.5″ of snow in a week (far exceeded our previous record) and a week of bitterly cold and windy days that followed it. Goodbye…
Inventory Updates
It’s time to reduce the jam inventory so I can start making fresh ones! Here’s what is available:4 ounce jars (smaller than the ones at the farmstand) $3.50 each1 Blueberry…
New Year, Fresh Start
Hello Everyone! It’s been a while since we’ve chatted here, so while the sun is shining and the “feels like” temperature is moving close to zero or above, it felt…
It’s time to shop!
Now is the time to order your jams, while there is a good selection available. New jams will be made in January and February to help me refill the shelves…
Current Jams and Peppers
Jam is one of those things that knows no season. There may be flavors that seem more in tune with one season or another, but for the most part, we…
Let’s catch up!
It’s the week before Thanksgiving already! As I ask myself how on earth that has happened, the list of things that have been done here since the days of farmstands…
Need something?
I have picked four bags of sweet peppers. Bags are $5 each and contain sweet Carmen, Bell, and banana peppers. There is beautiful chard that can be picked, too! Let…
Last regular farmstand of the season!
Join me Saturday (October 7th – holy cow!!) from 9 until noon for fresh stuff! The rain and wind forced me inside earlier, so there’s still a lot of picking…
Farmstand Sat 9/30
The weather has been kind to us! Join us Saturday morning 9-Noon on Ridgewood Road for your fresh fix! Menu:Medium slicers .50 each2 Baskets of smalls $2 per basket6 Cherry/yellow…