Making and Baking!
Last night, I made a batch of Cardamom cookies and there are 4 bags (18 small cookies each at $3 per bag) available. Today, there was a batch of SBR…
Happy New Year!
We’ve past the Winter Solstice, Christmas, and New Year’s Day. Here we are nearly a week into 2025 and it’s been pretty dreary, damp and on the cold side of…
December 20th already?!
This month sure has slipped away quickly! My time has been spent making products, baking, researching seed varieties, ordering seeds, looking at new recipes and chatting with friends. My booth…
It’s the day after…
We hope your Thanksgiving was a wonderful day filled with great food and even better company! We had a low key day with a delicious meal for dinner and apple…
Thanksgiving Updates
Hello Everyone! It sure seems like a long time ago that we were meeting under the trees out front for fresh veggies. The reality is that it wasn’t all that…
Updates and Squash!
Well, the calendar has flipped over to November and the days are still warm enough to work outside! There’s still a lot on my to do list, and things are…
Last Farmstand for 2024
Yes, it’s finally that time of year. Most crops have slowed to a crawl and there’s not enough to keep setting up each Saturday. There are crops coming (beans, maybe…
October Farmstand? YES!
Despite such nice daytime temperatures, the days are getting shorter and the calendar has flipped to October. Where did all those months go? Really, it doesn’t seem like October should…
Farmstand Saturday
Yep, it’s almost Saturday again! Hope you all had a great week and enjoyed some of our nice weather. This week was about getting landscape beds cleaned and tidied, canning,…
It’s time for Farmstand!
Hope you’ll join us Saturday morning from 9:00 until noon on Ridgewood Road. While slicing and Roma tomatoes have slowed to a crawl, the cherry tomatoes are still giving! There…