Let’s get together Saturday morning between 9 and noon! I’ll bring the veggies, baked goods, flowers and jams. You bring yourself and a smile 🙂 I’m taking a nap this afternoon to get ready for some hot weather picking after dinner, so No pre-orders tonight, please.
There are more things ready for this week’s farmstand, but not in any great quantities yet. Soon… I’ve spent some time trimming plants to help them focus on fruits and it’s working! Staying cool has been the bigger challenge, but working in shifts and getting many things done in a little shade after dinner has worked. I feel like my body will be conditioned for August weather any day now. LOL
Menu:
4 – Early tomatoes (should we have a bidding war for these?)
3 – Baby carrots $3 per bunch
3 – Swiss chard $4 per bag
1 – Kale $4 per bag
Broccoli 1@$4 per pound, 1@$2 half pound (mini), and 1@$1 quarter pound (mini)
4 – Peas $3.50 per pound
Green beans – 1@$2 per half pound ONE bag, but lots more coming
1- Beets $4 per bundle with greens
1 – Roasting kit $5 (2 beets, baby carrots, onion, squash, fresh herbs and a recipe)
Zucchini .75 each
Yellow squash .75 each
Blueberries $2.50 per half pound (not picked yet, so unsure of quantity)
There will be a few peppers: jalapenos @.25 ea, Bell @.75 ea, Banana @.50 ea, Sweet Carmen @.75 ea
4 – Italian Focaccia breads – $7.50 each
14 – Blueberry rhubarb crisps $2 per single serving
Jams and pickled peppers $5 per jar (fresh, low sugar black raspberry and blueberry jams)
Seasoned salts $4 each (regular, spicy, chili lime)
5 – Chai latte mix $5 per refill bag
Potato soup mix $5 per jar (six servings)
I hope to have cut flowers in $1 and $5 bouquets, but wind may keep them off the table
**If you want fresh cut herbs, please get in touch and I’ll pick for you and keep them out of the wind that is expected tomorrow morning)**
Look forward to seeing you in the morning!