Well, the time has come that there are more veggies ripening, more quantities are coming, and we should try to have a full length farmstand on Saturday morning. If you’ve been wondering when the cucumbers were going to get with the program, well, the time is NOW! There will be a huge harvest for Saturday morning, and you could make a request for them just about any day from here forward. I did spy a handful of slicing tomatoes that have just started to blush. This is a full 2 weeks earlier than normal, and you’ll be the first to know when there are some ready to pick.
Please, no pre-orders today. There is still so much to do, pick, and organize.
Menu:
2 Beets (red & gold) $3.50 per bundle of 4
4 Broccolini $2 per 1/2#
1 Carrots $4 per bundle
Cucumbers .50 each or 6/$2.50
4 Green beans $4 per pound
1 Kale $4 per bag
1 Kale & chard mix $2 per half bag
3 Swiss chard $4 per bag
3 Peas $4 per pound
Bell peppers .75 each
Banana peppers .50 each
Jalapeno peppers .25 each
4 Small/early tomatoes .50 each
Yellow squash, small .75 each
Zucchini, small .75 each
1 Roasting kit (beets, carrots, beans, sm zucchini, onion, fresh herbs & recipe) $5
2 Pasta kits (cuke, sm zucchini & squash, banana pepper, small tomatoes, onion & recipe) One kit has small bag of peas and the other has small bunch of broccolini $4 each
8 Spiced applesauce breads $4 ea mini loaf
8 Almond blueberry granola$5 per 1/2#
2 Almond blueberry granola $2.50 per 1/4#
4 Strawberry granola $5 per 1/2#
3 Chai latte mix $5 per 12 oz
Cut flowers $1 and $5
Herbs:
Basil .50 per stem
Rosemary $1 per stem
Thyme $1 per bunch
Italian parsley $1 per bunch
Sage .50 per stem
Oregano $1 per bunch
Cilantro $1 per bunch
Chives $1 per bunch
Pesto herb bundle $3 (recipe included)
Here’s hoping that it stays cloudy while the herbs, flowers, and a few last minute things are picked! And, then it’s on to baking that spiced applesauce bread – YUM! See you in the morning (under the trees if the gnats are tolerable or gone).