You read that right – it’s going to be a big one again! The heat and regular watering last week have blessed us with a bountiful harvest. The theme is Summer to Fall, with crops from both seasons and baked goods to celebrate both as well. There are tomatoes galore, yellow squash and a few nice zucchini, beans, peppers of all colors, gourds, fall squash, another big bin of cucumbers, and maybe some pears if I can carve out the time to pick them.
My day is far from over, so No pre-orders, please.
Menu:
1 Beets $3 per bundle
6 1/2 Beans $4 per pound, $2 per half pound
4 Broccoli $2 per half pound
1 Carrots $4 per bundle
1 Baby carrots $3 per bundle
Cucumbers .50 ea or 6/$2.50
Gourds .5o each
2 Kale $4 per overfilled bag
Peppers: Bell .75 ea, Carmen .75 ea, Banana .50 ea, Jalapeno & Serrano .25 ea
2 Sweet Pepper grab bag $5 per bag (perfect to prep for freezing)
Squash: Acorn & Butternut $2 each, Zucchini & Yellow squash .75 each
2 Swiss chard $4 per bag
Pears $1.50 per 1# basket (IF I can get them picked)
24 Cherry crisps $2 per single serving
8 Pumpkin bread $4 per mini loaf
Cut flowers $1 bouquets
Chai latte mix $5 per refill bag
Jams $5 each (New: Plum butter, Plum jam, Spiced plum jam, Raspberry jalapeno, Blueberry low sugar)
Tomatoes:
9 Roma tomatoes $1.50 per 1# basket
7 Cherry tomatoes $3 per 1# basket
5 Salad tomatoes $4 per 1# basket
Slicers (all sizes and heirloom) .50 each
1 Basket of small heirlooms $4 per basket
1 San Marzano $2 per 1# basket
1 Roasted tomato soup kit $5
2 Bulk tomatoes $7.50 per 5# bag
1 Bulk tomatoes $3 per 2# bag
I hope to see you in the morning! Looks like a beautiful day in store for us.