Tomorrow morning sounds like it will be chilly, so grab your favorite sweatshirt and join us! We’ll be out front from 9 until noon. There’s a good variety of veggies and I’ve been baking! We’ll have 4 Italian focaccia breads and 8 lemon blueberry breads.
Menu:
Cherry tomatoes $3 per pound or 2 pounds for $5 (there are SO many!)
3 Salad tomatoes $4 per basket (at least 1#)
1 San Marzano tomatoes $2 per pound
1 Tomato soup kit $5 (2# Roma tomatoes, an onion, basil, and recipe)
Small slicers .50 ea
8 Roma tomatoes $1.50 per basket (at least 1#)
Some heirloom tomatoes $1.50 ea
Bell peppers (red and green) .75 ea
Sweet Carmen peppers (red and green) .75 ea – these taste like a bell but without the acid
Banana peppers .50 ea (yellow, orange, red)
Jalapeno and Serrano peppers .25 ea
1 Mini sweet peppers $2.50 per basket
1 Beets $3 per bundle
2 Carrots $4 per bundle
1 Baby carrots $3 per bundle
Small onions .50
1 Kale $4 per bag
2 Swiss Chard $4 per bag (one is larger leaves perfect for making wraps)
1 Broccoli leaves $2 per bag
1/2 bag of mixed greens (kale, chard, broccoli leaves) $2
There are jams, apple butter, seasoned salts, salsa, pickled peppers, chai latte mix, some cut herbs, cut flowers, and foccaccia and lemon blueberry breads – whew!! I’d better get those lemon breads in the oven. See you in the morning!