Come get some fresh stuff between 9 and noon Saturday morning! My guess is that this will be the last big tomato harvest. There are more on most plants, and they are ripening, but the quantities will continue to shrink as the weeks pass. So, now is the time to stock them in your freezer, can, make salsa – whatever it is that you do with larger amounts of them.
Menu:
6 San Marzano tomatoes $2 per basket (at least 1# ea)
2 San Marzano tomatoes $4 per bag (at least 2# per bag)
7 Roma tomatoes $1.50 per basket (at least 1# ea)
3 Roma tomatoes $7.50 per bag (at least 5# ea)
2 Tomato soup kits (2# San Marzano, onion, basil, and recipe) $5 per kit
Slicers $1 ea
Small slicers .50
Ugly tomatoes .50 ea (making a return from 2022 – have rough shoulders or skin splits)
Heirloom tomatoes $1.50 ea (mostly Amana Orange, but a couple tri-colored)
2 Salad tomatoes $4 per 1# basket
1 Cherry tomatoes $3 per 1# basket
Okra – quite a lot, mostly small .25 ea
4 lonely, small cucumbers .50 ea
Bell peppers .75 ea
Sweet Carmen peppers .75 ea
Banana peppers .50 ea (remember the recipe to make your own pickled pepper rings)
Jalapeno peppers .25 ea
Serrano peppers .25 ea
2 Mini sweet peppers $2.50 per basket
1 Paprika peppers $2 per basket
4 Green beans $4 per pound
3 Carrots $4 per bundle
1 Beets $3 per bundle
1 Kale $4 per bag
1 Swiss chard $4 per bag
Yellow squash .75 ea
Zucchini .75 ea
Onions .50 ea
7 Italian focaccia breads $7.50 ea
Flowers $1 or $5 per bouquet
Jams, chai latte mix, apple butter, pickled peppers (hot), pickled banana peppers, and seasoned salts
Hope to see you all in the morning!! I’m going out to finish picking/packing and prepping…