Saturday from 9-Noon, I’ll be out front on Ridgewood Road with fresh stuff! I’m still picking, and some things (like beets) need to wait a little longer to recover from the afternoon’s heat. Please let me know if you’d like beets. Please. They are beautiful, have amazing green tops that are delicious, and there are loads of them ready right now. I have a great recipe for refrigerator pickled beets that I’ll give you when you buy beets. If you need a quart jar to do your pickling, I can provide that, too – message me and I’ll have a jar ready for you!
Menu:
?? Beets with tops $3 per bundle
3 Broccoli 1/2 pound bags (1 mini, 1 regular) $2 and 1 regular 1/4 pound $1
3 Carrots with tops $4 per bundle
Cucumbers .50 ea or 6/$2.50
7 Green beans $4 per pound (one has 3/4 yellow, 1/4 green)
Tomatoes: 1# San Marzano $2, 1.5# large Roma $2, 9 Salad $2, 2 heirloom slicers $1.50 ea
4 Banana peppers .50 ea
7 Bell peppers .75 ea
9 Carmen peppers .75 ea (taste like a bell with low acid)
18 Jalapeno peppers .25 ea
1 Sweet mini peppers $2.50/basket
1 1/2 Kale $4 full, $2 half bag
5 Serrano (hotter than jalapeno) .25 ea
2 Swiss chard $4 per bag
3 Yellow squash .75 ea
3 Zucchini .75 ea
Cut herbs .50-$1
Dried herbs .50-$1
Cut flowers $1 or $5 bouquets
Chai latte mix $5 per refill (2 dry cups)
Jams $5 per half pint
Seasoned salts $4 per jar
6 Italian Foccaccia breads
It’s possible that something was forgotten, but this is what I remember. Again, let me know if you want beets and if you’d like a quart jar to make refrigerator pickled beets. I’m off to pick the last of the produce, water and then get organized. Hope to see you in the morning!