Join me out front Saturday morning from 9-Noon.
Menu:
2 Beets $3 per bundle
Mini Broccoli 1@ $ per 1.25 pounds, 5 @ $2 per half pound
1 Carrots $4 per bundle
(Lots) Cucumbers .50 each or 6/$2.50
8 Green Beans $4 per pound, $2 per half pound
Kale 2 @ $4 per bag, 1 @ $2 per half bag
2 Swiss Chard $4 per bag
8 Sweet Carmen Peppers .75 each (taste like a bell but w/o the acid)
5 Bell Peppers .75 each
14 Banana Peppers .50 each
16 Jalapeno Peppers .25 each
6 Serrano Peppers .25 each
Tomatoes (small, early variety) .50 each
1 Salad Tomatoes $4 per basket
Yellow Squash .75 each
Zucchini .75 each
Fresh Herbs: Basil, Thyme, Lemon Balm, Rosemary, Parsley, Sage .50-$1
Fresh flowers $1 and $5 bouquets
Jams: Apricot, Blueberry (low sugar), Blueberry Marmalade, Blackberry (low sugar), Black Raspberry (low sugar), Cherry, Chocolate Raspberry, Dark Cherry, Red Raspberry (low sugar), SBR (strawberry, blueberry, raspberry), Strawberry Rhubarb, Violet Jelly $5 per half pint jar2