Join us on Saturday morning from 9-noon on the porch for fresh veggies, jams, baked goods, herbs, flowers and more! The forecast has just enough chance of rain, that we’re going to play it safe.
Menu:
5 Banana Peppers .50 each
1 Kale $4 per bag
2 1/2 Swiss Chard $4 per bag, $2 per half bag
2 Mini Broccoli $2 per half pound
3 Radishes $1.50 per bunch
2 Baby Carrots $3 per bunch
1 Beets with greens $4 per bunch (2 red, 2 gold in this bunch)
1 Babybeat Beets with greens $4 per bunch
Fresh cut herbs (basil, rosemary, lemon thyme, lemon balm, thyme, sage) .50 – $1
Fresh jams made this week: Black Raspberry (low sugar) and Blueberry (low sugar) $5 per half pint
Old School baked goods with a twist:
4 Soft peanut butter cookies $3 per bag of 12
7 Banana Applesauce bread (no oil) $4 per mini loaf
Flowers & fillers will be picked after dinner and there should be $1 and $5 bouquets ready in the morning.
Lettuce and spinach are finished for now. More will be planted for a fall crop.